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To make the caramel crunch layer place the almond butter, peanut butter, maple syrup, coconut oil, vanilla and salt into your processor and blend to combine. Add the remaining ingredients and blend just enough to roughly chop the nuts and combine the mixture. Gently spread the caramel crunch ...
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As you are all aware I LOVE Chocolate, the love of Chocolate only really heightened…« ThermoFun - Chocolate and Almond Meringue Cake Recipe ThermoFun - Mars Bar Crackle Slice Recipe » Reader Interactions Comments Kay says June 15, 2018 at 2:41 pm I forgot to set the chocolate aside...