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The article offers some insights into the health benefits of fiber- and vitamin-rich whole grains. The grains are unrefined, retaining their bran, germ and endosperm and each with dietary benefits including fiber, vitamins, and minerals. Recommended whole gra...
government recommends at least three daily servings of whole grains, but most Americans get only one. That's partly because the grains in most packaged foods are refined, which strips away the bran, the outer layer, containing fiber, vitamins, and minerals and the ...
Expecting something in return or having an ego about giving defeats the whole purpose of it. "Giving" can include physical work, truth, or even just simply BEING Love. But "give" and receive is how it works. It's not about the receiving though. We receive more, so that we can give ...
17.The truth is that junk foods were misnamed,andtherefore (因此) misunderstood. 相关知识点: 试题来源: 解析 分析 事实上,垃圾食品是名不副实的,并因此被误解 解答 答案therefore. 考查副词.根据句意:事实上,垃圾食品是名不副实的,并因此被误解.therefore是副词"因此". 点评 副词是中学英语的重要语法,...
The diet truth is that carbohydrates are essential for health and are your body’s preferred form of fuel. We can’t live without them -- but we'd be healthier if we got most of our carbohydrates from "smart carbs" like fruits, vegetables, legumes, low-fat dairy, and whole grains. Th...
And then there is resistant starch - found in high-fibre foods such as lentils, beans and unprocessed whole grains - is also hard to digest in a good way: it gets right down into your lower digestive tract (your colon) where its main job is not to feed you but rather to feed your ...
The whole truth We use about a teaspoon of sustainably sourced palm oil in some of our peanut butters to keep them creamy and seriously spreadable. Without it, the peanut oils would naturally separate – it’s the reason why there’s no need to stir our jars. ...
The WHOLE truth about Wheat Bread You’ve made the commitment to really focus on getting enough fiber in your meals. So you pick up a loaf of wheat bread instead of your usual white bread of choice. Heed caution- just because bread is brown in color or is labeled as Wheat Bread, doesn...
In this editorial, the author discusses results of studies on the protective effect of whole-grain foods against coronary heart disease (CHD), and the relative effectiveness of the various components of wheat whole-grain kernels. It is suggested that, in addition to dietary fibre, kernel component...