Forget the pretense of traditional steakhouses—glossy interiors, elaborate service, and flashy decor often mask underwhelming, low-grade beef. At The Wagyu Bar, we cut through the noise to focus on what truly matters: exceptional steak.
Last but not least, I wanted to give a shout out and kudos to three people at Wagyu Bar Miami. First, there's Daniel, our amazing server and table host, who was patient, pleasant, professional, and extremely accommodating the entire evening. Second is Tasala, the s...
American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside. Signature Seafood Tower A bounty from the sea stacked high with chilled Colossal crab, Maine lobster tail, jumbo shrimp, and oysters on the half shell. S&W Rutherford Cabernet Sauvignon 100% Cabernet ...
This is a menu thick with options, with labneh and hummus with wagyu beef cheeks kicking things off before a round of mezze like tabbouleh, fried meat pies, and kibbeh nayeh. Don't miss the rakkakat, or akkawi and halloumi cheese wrapped in filo and fried to a golden crisp. Grilled...
This bar is all Miami vibes, neon décor and, come Wednesdays there’s unlimited grape for ladies. With a lively atmosphere, you can expect the crowd to be up and dancing by the end of the night (or after just a couple of hours) and it’s a roaring good time all round. With liv...
Expect holiday classics such as Foie Gras Terrine with Sauternes Gelée, Toasted Brioche, Orange Marmalade, and a Sauterne Vail; Wagyu Tournedos paired with Parsnip mousseline, Sauce Périgourdine, Micro Sorel and Green Pea Purée; finish with a sweet note featuring Gingerbread Parfait served with Eg...
Bourbon Steak –In early 2025, the hotel will unveiled Bourbon Steak, a concept from Michelin-Starred chef Michael Mina that serves up high-quality cuts of American beef, Kobe beef, and wagyu, plus delectable seafood paired with luxe wines, in an elegant setting. Mr. Seas –Located at the...
9. Azabu Miami Beach 7.9 161 Ocean Dr, 迈阿密海滩, FL Japanese Restaurant· South Point · 6 tips and reviews Salomon Z: Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper...
The selection of beef is stunning, with cuts of locally sourced Delmonico, porterhouse and filet mignon. Also on offer are 4- and 6-ounce cuts of A5 Japanese Wagyu beef; and parties of two can opt for a 24-ounce Chateaubriand or a 40-ounce American Wagyu “long bone” rib eye. To el...
Skinny Louietook home the top honor and a$2,500 prizefor theirWagyu Louie—a mouthwatering combination of double smashed wagyu beef patties, melted smoked gouda, truffle aioli, and pickled jalapeños, all stacked on a buttery brioche bun. Simply put, a burger lover’s dream!