This restaurant’s dinner service is quite unusual; every day at 8 PM, a large block of beef weighing six or seven kilograms is grilled and shared by all the restaurant patrons. Together with the hidden-away location, diners can also enjoy unique entertainment. Address: Tokyo, Shibuya Ward, ...
there was just this one stubborn part in the thickest area (near the fat seam that connects the point) that was roughly 10 degrees lower than the rest of the flat, so I waited until that area was tender / felt like butter which was around 192F. My instinct tells me that maybe that...
In Japan tsukudani is made with many regional and seasonal ingredients. In mountainous areas, mountain vegetables and wild mushrooms are common and near the sea, fish, especially shellfish, are commonly used. Kombu kelp and other sea vegetables are probably the most common base ingredient, even i...
Their restaurant suggestions were top notch. This was a big..." Top Rated This is one of the highest rated properties in Kyoto 2025 Ryokan A Ryokan is a traditional Japanese accommodation which typically features ‘futon’ (folding mattresses) on ‘tatami’ (straw mat) floors. Many Ryokan...