This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, bu...
3. 茶文化 (tea culture) - Tea culture in China has a long history, with various types of tea being cherished for their health benefits and flavor. 中国的茶文化源远流长,各种茶叶因其健康功效和风味而被珍视。 4. 书法 (calligraphy) - Chinese calligraphy is considered both a form of art and...
The rise of tea house is closely related with Chinese tea culture. After several thousand 8 (year) of development, the tea house has become a part of life for the Chinese people. Now, people 9 come to Beijing will be attracted to those famous tea houses 10 (experience) Chinese tea cultu...
Following cultural exchanges among world civilizations and the expansion of trade, Chinese tea found its way to countries and regions like Korea, Japan, and Europe, giving rise to new forms of expression. " 当今世界有40多个国家种植茶叶,中国是...
Today, the legacy of Chinese tea culture continues to be felt around the world, with the country's tea varieties and brewing traditions influencing the way people enjoy and appreciate tea globally. From the rise of specialty tea shops and the growing popularity of tea-based beverages to the in...
Tea in China: A Religious and Cultural History by James A. Benn, and: The Rise of Tea Culture in China: The Invention of the Individual by Bret Hinsch (review) In lieu of an abstract, here is a brief excerpt of the content: html_title /html_title Reviewed by John W. Chaffee Tea ...
In this paper I further explore the place of tea in Chinese and world history. I conclude by examining the rise of Chinese tea nationalism and consider how tea is shaping Chinese identity in the 21st Century. 展开 关键词: China Tea Nationalism Cultural heritage History ...
I conclude by examining the rise of Chinese tea nationalism and consider how tea is shaping Chinese identity in the 21st Century.doi:10.1007/s40636-015-0037-7Springer Berlin HeidelbergInternational Communication of Chinese Culture
is observed in early April when the temperature begins to rise and rainfall increases.This precious small harvest of tea, (4) widely(wide) known for its outstanding quality,is called Mingqian Tea. East China's Zhejiang Province (5) is regarded(regard) as a major producer of tea.White Tea...
China is the origin(起源) of tea culture. Tea culture has a long history and different characteristics. Drinking tea has been an important part of Chinese culture for about five thousand years. There are many kinds of tea in China. They are Longjing, Dahongpao, Tieguanyin and so on. Chines...