The importance of beta-carotene and the antioxidant vitamins E and C in prevention and therapyRuff, G
(redirected frombeta (beta)-carotene-cleavage enzyme) Thesaurus Medical Financial Encyclopedia be·ta (bā′tə, bē′-) n. 1.The second letter of the Greek alphabet. See Table atalphabet. 2.The second item in a series or system of classification. ...
and lutein. However, of all the carotenoids, only alpha-carotene and beta-carotene are converted to significant amounts of vitamin A in the body, and beta-carotene is by far the Β -胡萝卜素是类胡萝卜素家庭的成员,也包括阿尔法胡萝卜素、番茄红素、玉米黄质和叶黄素的一个小组强有力的抗氧剂...
Carrots are hign in beta carotene,which is changed into vitamin A in the human body.Not getting enough vitamin A in your diet can affect your growth and can even lead to night blindness.Vitamin A is good for the retina -the part of theeye that "sees"the outside world and sends ...
Structural elucidation of the main cis-.BETA.-carotenes. 月田,潔,斎木,加代子,杉浦,眞喜子 - 《Journal of Nutritional Science\\&\\vitaminology》 被引量: 14发表: 1981年 Isolation and structural elucidation of the predominant geometrical isomers of α-carotene The recent development and ...
[translate] a.Some studies indicate that beta-carotene, a substance(that) the body converts to vitamin A, may be the chief protective substance. . 有些研究表明那β -胡萝卜素,(身体) 转换成维生素A的物质,也许是首要防护物质。[translate]
- 《Journal of the National Cancer Institute》 被引量: 171发表: 1996年 Importance of α-Carotene, β-Carotene, and Other Phytochemicals in the Etiology of Lung Cancer A growing body of literature exists regarding the effects of beta-carotene and other carotenoids on chronic diseases in humans....
Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study. K, Morris DK, Shekelle RB, Stamler J (1996) Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the western electric study... ...
Carrots have high levels of beta-carotene, which changes to vitamin A in the body. So they may help with memory, do good to the skin and are also thought to lower cholesterol. 4. OatsThe protein, calcium and phosphorus in oats all help build strong bones and connective tissue. The ...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a