(1996) The Regulation of Alcohol Consumption in Rats: The Role of Alcohol-Metabolizing Enzymes-Catalase and Aldehyde Dehydrogenase. Alcohol, 13, 347-353. http://dx.doi.org/10.1016/0741-8329(96)00006-7Gill K, Amit Z, Smith BR. The regulation of alcohol consumption in rats: the role of ...
The study was aimed to established a method of estimating the time of last drinking through the pharmacokinetic study of conjugation metabolites of alcohol in blood after a single oral dose. Twenty-six volunteers (14 males) consumed alcohol with food at a fixed dose of 0.72 g/kg after fasting...
We found that the OS1364 RTGs performed at least equally well as their respective parental strain reaching a similar level of alcohol by volume at the end of the fermentation although one RTG showed a slower fermentation kinetic between 3 and 6 days (Supplementary Figure 9a, Supplementary Data ...
Randomized controlled trials are the gold standard for measuring causal effects. However, they are often not always feasible, and causal treatment effects
There are only two major statements which define alcohol policy development at the global level. There has not been any comparative analysis of the details of these key texts, published in 2010 and 2022 respectively, including how far they constitute sim
, alcohol can harm your general organ functions and interactions. In healthy individuals, these interactions play a role in reducing the harmful effects of endotoxins. The liver, for example, detoxifies these substances, while the central nervous system contributes to anti-inflammatory regulation....
In alcohol but not placebo conditions, groups made their decisions more slowly than did individuals. Conclusions: The results are consistent with the group-monitoring hypothesis (i.e., that group members attend to each other and promote a greater level of systematic processing of the risks ...
alcohol dehydrogenase I produced by the yeast grown on glucose (aerobic or anaerobic growth) is the fermentative alcohol dehydrogenase, and the alcohol dehydrogenase II produced by the yeast growth on lactate or ethyl alcohol as a sole source of carbon and energy, is the oxidative alcohol ...
Alcohol is a well-established risk factor for head and neck cancer (HNC). This study aims to explore the effect of alcohol intensity and duration, as joint continuous exposures, on HNC risk. Methods Data from 26 case-control studies in the INHANCE Consortium were used, including never and cu...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a