more than 15 million copies.This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why "The Joy of Cooking" has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach...
The Joy of Cooking 电子书 读后感 评分☆☆☆ 這本號稱是現代美國最老的大眾經典食譜之一,從一九三0年代第一版至今,已有近八十年的歷史,融會了從二戰至今的許多美國名廚的料理智慧。 一本好的食譜不僅要有非常有意思的菜單秘方,同時最重要的,是要講述一個個故事。故事,不論是新聞、小說、設計、戲劇領域,都是...
The Joy of Cooking 作者: Irma S. Rombauer / Marion Rombauer Becker 出版社: Signet副标题: Volume 1: Main Course Dishes (Joy of Cooking , No 1)出版年: 1998-05-01定价: USD 7.99装帧: PaperbackISBN: 9780451195142豆瓣评分 评价人数不足 ...
The Joy? Of CookingTyler, Barbara A
The Joy of Cooking As a seasoned writer, I understand the importance of engaging readers through well-crafted content that speaks to their emotions. When it comes to discussing "The Joy of Cooking," there are countless ways to approach the topic, each offering a unique perspective on the ...
The Joy of CookingA recipe for Fresh Tomato Sauce is presented.Wikiel, YolandaQuessenberry, SaraReal Simple
Philosophical discussions of Slow Food have been relatively non-existent. This paper will attempt to address this silence by exploring the contributions to Slow Food that can be made by the German-American philosopher Albert Borgmann's theory of technology. Of particular relevance here are Borgmann'...
The Joy of Cooking.:Focuses on the Japanese television program `Iron Chef,' starring chef Masaharu Morimoto. Reaction of the audience to New York City chef Bobby Flay; Description of the two chefs' competition in preparing a meal of `nouveau' cuisine.Stein...
I asked my daughter, an accomplished cook and master baker, if she ever uses The Joy of Cooking. She looked at me as if I were crazy. "Of course! I use it all the time." "What for?" Pause. "If I need to look up a roasting time, if I want to find a certain cupcake..."...
THE LOSS OF THE JOY OF COOKING The poem "THE LOSS OF THE JOY OF COOKING" by Robert B. Shaw is presented. First Line: The book is missing. Somewhere in the house, Last Line: The cold plate waits. Nothing now tastes the same. Shaw,B Robert - 《Yale Review》 被引量: 0发表: 2016...