Unless your grandma was an early influencer and bought it in 1931, you've probably never seen the original cover of "The Joy of Cooking."
1931年原版的《烹饪的乐趣》(Joy of Cooking)中有基本馅料的菜谱;后来的几个版本中则充满了压碎的菠萝、切成小块的罐装 … cn.nytimes.com|基于15个网页 3. 烹饪的欢乐 ...欢乐》就很容易使人联想到西方一本大受妇女欢迎的书《烹饪的欢乐》(Joy of Cooking),这是美国战后出版的一本书,目的 … ...
The Joy of Cooking Comb-Bound Edition 电子书 读后感 评分☆☆☆ 這本號稱是現代美國最老的大眾經典食譜之一,從一九三0年代第一版至今,已有近八十年的歷史,融會了從二戰至今的許多美國名廚的料理智慧。 一本好的食譜不僅要有非常有意思的菜單秘方,同時最重要的,是要講述一個個故事。故事,不論是新聞、小說、...
Before & after: a homeowner rediscovers the joy of cooking--in a kitchen that's a joy to work in. MA Collins 被引量: 0发表: 0年 Joy of cooking Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking...
An Omelette and a Glass of Wine. New York: Elisabeth Sifton Books Viking, Viking Penguin Inc. First American Edition 1985. Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999. Davidson, Alan and Saberi, Helen. The Wilder Shores of Gastronomy. Berkeley: Ten ...
Dean, Lee Svitak
90 Years ofJoy— a Timeline Joy of Cookingspans nearly a century of American history, from its first publication during the Great Depression to its forthcoming ninth edition, due out in 2019. Remembering the head-spinning experience of first self-publishing the book in 1931, Irma's daughter, ...
The Joy of Cookingby Irma S. Rombauer (first edition, St. Louis, Missouri, 1931) At age fifty-four, Irma Rombauer—an upper middle-class housewife and noted hostess—had three thousand copies of this book printed using her own funds. I am privileged to own two of those copies. Though...
or even the newest version that came out at the end of 2019. What many people may not realize is thatJoyhas been a family enterprise since Irma S. Rombauer published the first edition in 1931. Now, with more people cooking at home than ever before, it's the perfect time to get to ...
he explains how his blog evolved and took on a life of its own. It was a real joy that allowed him to meet many new people from all over the world who love food, cooking, good times and sharing knowledge as much as he did. He always felt fortunate, thankful and honored that people...