I asked my daughter, an accomplished cook and master baker, if she ever uses The Joy of Cooking. She looked at me as if I were crazy. "Of course! I use it all the time." "What for?" Pause. "If I need to look up a roasting time, if I want to find a certain cupcake..."...
1931年原版的《烹饪的乐趣》(Joy of Cooking)中有基本馅料的菜谱;后来的几个版本中则充满了压碎的菠萝、切成小块的罐装 … cn.nytimes.com|基于15个网页 3. 烹饪的欢乐 ...欢乐》就很容易使人联想到西方一本大受妇女欢迎的书《烹饪的欢乐》(Joy of Cooking),这是美国战后出版的一本书,目的 … ...
Unless your grandma was an early influencer and bought it in 1931, you've probably never seen the original cover of "The Joy of Cooking."
more than 15 million copies.This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why "The Joy of Cooking" has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach...
They offered "CBS Sunday Morning" a few recipes from this 2019 edition. [Be sure to watch Serena Altschul's report on "Joy of Cooking" on "Sunday Morning" November 10!] "Almost everyone has their own take on this classic American confection," write Becker and Scott. "This is the classi...
这个版本以卡通的形式把《詹姆斯‧贝亚德食谱》(James Beard Cookbook)和《掌握法式烹饪艺术》(Mastering the Art of French Cooking)的内容囊括在其中,甚至包括净化饮用水之类的“荒岛求生指南”。 12年后,身患癌症的玛丽恩推出了1975版的《烹饪之乐》。这个版本是迄今为止最经典的版本,其中既包含了伊玛的精神(“...
Joy of Cookingspans nearly a century of American history, from its first publication during the Great Depression to its forthcoming ninth edition, due out in 2019. Remembering the head-spinning experience of first self-publishing the book in 1931, Irma's daughter, Marion, recalled, "Modern woman...
or even the newest version that came out at the end of 2019. What many people may not realize is thatJoyhas been a family enterprise since Irma S. Rombauer published the first edition in 1931. Now, with more people cooking at home than ever before, it's the perfect time to get to ...
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The Joy of CookingRombauerBecker