The Journal of Nutritionis the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, … ...
最近,来自亚利桑那大学与维也纳大学的研究者在The Journal of Nutrition杂志发表了研究成果,比较了多种膳食纤维,发现:来自燕麦或者大麦中的β-葡聚糖具有更好的减重效果;相反,其他类似于果胶、抗性淀粉、纤维素之类的膳食纤维,尽管可以带来显...
The Journal of Nutrition, Health & Aging focuses on the interplay of nutrition and health throughout the aging process. As of January 1st, 2024 this ...
Manohar Garg, PhD
Read the latest articles of The Journal of nutrition, health and aging at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
#文章推荐# The Journal of Nutrition(CiteScore 7.3,Impact Factor 4.2 )是该领域历史最悠久的杂志,也是美国营养学会的旗舰刊物。发表高质量的原创研究文章、批判性综述、营养科学的最新进展、观点、综述和社论。期刊强调了人类和各种动物物种(包括模式生物)的实验营养和新兴问题。您可以阅读新主编,康奈尔大学Xingen Lei...
The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions b-Carotene Conversion to Vitamin A Decreases As the Dietary Dose Increases in Humans 1,2Novotny, Janet AHarrison, Dawn JPawlosky, RobertFlanagan, Vincent P...
《营养学期刊》(The Journal of Nutrition)所发表的多项研究报告指出,大豆蛋白质及米蛋白有助预防动脉硬化。精氨酸(一种胺 … www.ecosopp.com|基于61个网页 2. 营养学杂志 据挪威当地报纸《Dagsavisen》报道,《营养学杂志》(The Journal of Nutrition)近日提出警告,建议食用挪威三文鱼一年中 … ...
这种作用影响儿童时期身体的生长发育,影响急性和慢性疾病的风险,维持生理过程和衰老的生物过程。 《营养、健康与老龄化杂志》(The Journal of Nutrition, Health & Aging)的一个主要目标是为提高有关营养与从出生到老年的衰老过程之间的关系的知识做出贡献。 影响因子 影响因子3.5347 期刊审稿与周期 ❖ 期刊预警:非...
The Journal of Nutrition is excited to invite submissions to a special issue on Advancing Animal, Human, and Food Nutrition Research in China: Innovations and Future Directions. This special collection will accept high-quality critical and comprehensive