影响因子(2023) 0.003The Journal of Nutrition is the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and...
#文章推荐# The Journal of Nutrition(CiteScore 7.3,Impact Factor 4.2 )是该领域历史最悠久的杂志,也是美国营养学会的旗舰刊物。发表高质量的原创研究文章、批判性综述、营养科学的最新进展、观点、综述和社论。期刊强调了人类和各种动物物种(包括模式生物)的实验营养和新兴问题。您可以阅读新主编,康奈尔大学Xingen Lei...
The journal of nutrition, health & agingCOVID19 在痴呆患者中的临床表现。 影响因子:5.285DOI:10.1007/s12603-020-1389-1 作者: Bianchetti A,Rozzini R,Guerini F,Boffelli S,Ranieri P,Minelli G,Bianchetti L,Trabucchi M发表时间:2020-07-10 20:36:44 ...
About the journal Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in...
JOURNAL OF NUTRITION HEALTH & AGING是一本衰老与营养学交叉的期刊,这本杂志的影响因子已经实现了连续四年的增长,当前已经是一本5.8分的期刊。除了影响因子不断上涨外,期刊的自引率也在不断下降,总体而言呈现出稳中向好的态势。此外,这本期刊的审稿速度也是一大亮点,一审时间普遍在2天,文章最快2个月便可被接受...
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and deve
期刊语言:英语 定价:0 地址:OXFORD UNIV PRESS , GREAT CLARENDON ST, OXFORD, ENGLAND, OX2 6DP 期刊邮箱: 投稿网址:http://www.editorialmanager.com/jn 期刊网址:https://academic.oup.com/jn 出版商网址:http://www.oxfordjournals.org 返回该期刊 ...
The Journal of Nutrition 来自 Wiley 喜欢 0 阅读量: 54 作者:JM Newell,EV Mccollum 摘要: Editor's Note: In this 1967paper, McCollum reminisces about his establishment in 1907 of the first albino rat colony in America, at the University of Wisconsin. Using these small experimental animals and...
【The Journal of Nutrition:全谷物的好处,不仅减肥,还能降压降糖】在过去的几十年里,全球范围内,全谷物和精制谷物的消费都显著增加,在中低收入国家,特别是非洲和南亚,这一比例尤其明显。全谷物是未经精细加工,或虽然经过碾磨、粉碎、压片等处理仍保留了完整谷粒所具备的麸皮、胚芽和胚乳及其天然营养成分的谷物,俗称...
期刊名称:《The Journal of Nutrition: Official Organ of the American Institute of Nutrition》 | 2015年第1期 2.A Simple Plasma Retinol Isotope Ratio Method for Estimating beta-Carotene Relative Bioefficacy in Humans: Validation with the Use of Model-Based Compartmental Analysis 机译:一种用于估计人...