Future foods will depend on the resources of planet Earth. However, current food production systems are being depleted due to pollution and loss of water, nutrient loss, erosion of soils, air pollution, biodiversity loss and climate change.1–7 We have to deal with and use the resource availa...
A pioneer in the plant-based foods movement for over 40 years, Lightlife® has a wide portfolio of plant-based protein products and is proud to make the #1 brand of tempeh and the #1 plant-based hot dog in the U.S. In 2018, Lightlife® expanded into Canada, bringing its best...
Since 1952, the Specialty Food Association (SFA) has united artisans, purveyors, importers, distributors, and retailers in the world of specialty food!
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chr...
【SCI征稿】 MPDI专刊征稿:Future Foods from the Sea ● 参与期刊 Foods, Nutrients, Aquaculture Journal, Fishes, and Oceans ● 特刊链接 https://www.mdpi.com/topics/food_sea ● 投稿截止时间 2023年5月31日 ● (点击页面左下角阅读...
Cities matter to the world’s future — science must serve them better From governance to climate impacts, the world’s urban environments face many difficulties. A new journal, Nature Cities, aims to bring together researchers who are rising to the challenge. Editorial23 Jan 2024 Nature Deve...
Cluster analysis revealed significant differences across clusters regarding protein preferences and product types.doi:10.1111/ijfs.17473Ana CurutchetPatricia ArciaMariana Rodríguez ArzuagaInternational Journal of Food Science & Technology
Climate cuisine is about eating the future you want into being. In this article, I examine how seaweed recipes can be forms of climate fi
期刊:Journal of Infrastructure Preservation and Resilience 客座编辑:Yong Deng & Qiao Dong Machine learning has demonstrated exceptional capabilities in data analysis, system identification, and optimized decision-making processes, highlighting its substantial potential as a valuable tool for analyzing and enha...
Subsequently, consumer preferences should not be underestimated but used as guidance for developing future foods. This review article examines the multifaceted dimensions that collectively constitute the future of food (Figure 1). Starting from critical aspects that encompass sustainable food production, ...