The impact of sugar consumption on health continues to be a controversial topic. The objective of this review is to discuss the evidence and lack of eviden... Kimber,L.,Stanhope - 《Crit Rev Clin Lab Sci》 被引量: 141发表: 2015年 Sugar consumption, metabolic disease and obesity: The sta...
Intake of salt is a biological imperative, inextricably woven into physiological systems, human societies and global culture. However, excessive salt intake is associated with high blood pressure. As this effect likely drives cardiovascular morbidity and
You've got a lot of public support in France where the consumption of sugar has gone down considerably. And, what is good about what the French have done is that tax that has gone on sugar is being spent in thehealth service. This...
Among the various determinants of food insecurity in relation to child malnutrition, the main ones are socio-demographic characteristics as well as food prices16. The impact of food insecurity on health cannot be overstated17,18,19. The current COVID-19 crisis has exacerbated the situation and ...
The impact of fast food on our health, society, and environment is significant and cannot be ignored. Firstly, the consumption of fast food has a detrimental effect on our health. Fast food is high in calories, fat, sugar, and salt, which can lead to obesity, diabetes, heart disease, ...
Despite its benefits, the scientific debate on sugar is growing especially that counterarguments are so many, including negative impacts on different interacting ecosystems and human well-being, e.g. bigger stress on land and water resources, environmental externalities on air, a harmful impact on ...
metformin plays a vital role in the treatment of diabetic nephropathy. In recent years,studies have found that metformin can not only lower blood sugar through a variety of mechanisms,but also prevent diabetic kidney disease from developing into end-stage renal failure. Several studies have found ...
His blood sugar often spiked to abnormal highs, and then ... Lionel,Rosier - 《Esaim Control Optimisation & Calculus of Variations》 被引量: 147发表: 2004年 Effects of plant age, leaf age and virus yellows infection on the population dynamics of Myzus persicae (Homoptera: Aphididae) on ...
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain
We also present some predominant theories on mechanisms of action. The findings suggest a negative effect of excessive added sugar consumption on human health and wellbeing. Specific class and source of carbohydrate appears to greatly influence the impact of these macronutrients on health. Further ...