by 2030 and will have an annual food spend of $8 trillion,' yet only one-quarter of Asia's land mass is arable. The challenge will be how to meet this global food gap while maintaining our planet's health.Global resource constraints are putting limits on animal-derived protein production....
In recent years, the protein bar industry has experienced exponential growth as consumers increasingly prioritize health and wellness. As we step into 2024, the industry is poised for further evolution, driven by changing consumer preferences, advancements in nutrition science, and innovative technologies...
What is the future of protein production? What are the advantages of protein production with Bio-Techne? We make the highest quality proteins in the business. We go out of our way to show lot-to-lot consistency. We offer robust stability testing. We have a large analytical core that consis...
This chapter reviews the history, and casts a look to the future, of plants as hosts for recombinant protein production.doi:10.1007/978-3-662-43836-7_14John HowardElizabeth E. HoodSpringer Berlin HeidelbergHoward, J., and Hood, E. E. (2014). "The future of plant-produced pharmaceuticals ...
GrainFrac is pioneering sustainable, affordable, and superior plant-protein ingredients to improve the way plant-based food and beverage are made.
Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production C... Referee: Dr. R. Owusu Apenten, Department of Food Science, The Leeds University, Leeds LS2 9JT, United Kingdom Increased production ...
As such, the future expansion of the aquaculture industry is critical for sustained human nutrition, and a balance between the expanding production of resource-intensive carnivorous species and the continued production of high-yielding, low-value species (e.g., herbivores or detritivores) that ...
based protein is the way of the future, and advancing this shift will require cooperation throughout the value chain. The time to invest, innovate, and set the standard for a food business that prioritizes sustainability and health is now. Are you ready to be part of this exciting journey?
In conclusion, as we navigate through the era of scientific breakthroughs and unprecedented medical innovations, the role of protein standards remains crucial. By adhering to these standards, the industry not only fortifies its foundation of trust and reliability but also paves the way for future ad...
Protein source for the future ... now! Vol. 1. This updated and revised edition has 3 new revised sections: a listing of tofu producers in the Western world, arranged by state or foreign country; a bibl... W Shurtleff,A Aoyagi - The book of Tofu. Protein source for the future .....