What is the function of an enzyme? Enzymes: Enzymes are a type of protein with a special function. They are ubiquitous in biological organisms and are needed to allow many of the reactions in the cell to occur properly and are essential for life. ...
The enzyme of interest, the RNA helicase MOV10L1, is likely the source of mutations that cause some cases of male infertility and could one day serve as a target for a form of reversible male contraception. The work was jointly led by Jeremy Wang, a professor of developmental biology in t...
Polzar, A new function for an old enzyme: the role of DNase I in apoptosis, Curr. Top. Microbiol. Immunol. 198 (1995) 161-174.Mannherz, H. G., Peitsch, M. C., Zanotti, S., Paddenberg, R., and Polzar, B., A new function for an old enzyme: the role of DNase I in ...
aANTUCUPATION ANTUCUPATION[translate] aAn enzyme mimic (artificial enzyme) is a synthetic, organic molecule prepared to reproduce the enzyme’s function. 酵素仿造物 (人为酵素) 是准备的一个综合性,有机分子再生产酵素的作用。[translate]
enzyme (redirected fromEnzyme induction) Thesaurus Medical Legal Financial Encyclopedia en·zyme (ĕn′zīm) n. Any of numerous compounds that are produced by living organisms and function as biochemical catalysts. Some enzymes are simple proteins, and others consist of a protein linked to one or...
Even a reaction as simple as the hydration of carbon dioxide is catalyzed by an enzyme. Otherwise, the transfer of CO2 from the tissues into the blood and then to the alveolar air would be incomplete. Carbonic anhydrase, the enzyme that catalyzes this reaction, is one of the fastest known....
How to calculate the amount of enzyme(ng) in reaction? Enzymes Enzymes are protein biocatalysts. The function of a catalyst is to lower that activation energy barrier allowing a reaction to proceed or increasing the rate of the reaction. The three enzymes humans rely upon to break down food ...
Introduce the resources and functions of enzyme and as well as its application. In recent years, researches have indicated that enzyme has many useful functions such as removing free radicals, anti-oxidation, inhibiting bacteria, dispelling the effects of alcohol and protecting liver, lubricating the...
20种氨基酸的功能（The function of 20 amino acids）Effects of amino acids on human body Glycine (GLY)1, reduce blood cholesterol levels, prevention and treatment of hypertension 2, reduce blood sugar levels, prevention and treatment of diabetes 3, can prevent blood clots, thrombosis 4, improve ...
The membrane-bound component of the phosphotransferase system of Escherichia coli, responsible for the phosphorylative uptake of methyl-α-d-glucoside has an essential thiol group which becomes available to inactivation by thiol reagents in the presents of the phosphate-accepting sugar or when phosphoeno...