The Food of Sichuan 作者:Fuchsia Dunlop 出版社:Bloomsbury UK 出版年:2019-10 页数:496 装帧:Hardcover ISBN:9781408867556 豆瓣评分 9.8 11人评价 5星 90.9% 4星 9.1% 3星 0.0% 2星 0.0% 1星 0.0% 评价: 写笔记 写书评 加入购书单 分享到
The Food of Sichuan 作者:Fuchsia Dunlop 出版社:W. W. Norton & Company 出版年:2019-10 页数:480 定价:USD 40.00 装帧:Hardcover ISBN:9781324004837 豆瓣评分 评价人数不足 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介· ··· An
作者:Fuchsia Dunlop出版社:Bloomsbury UK出版时间:2019年10月 手机专享价 ¥ 当当价 降价通知 ¥164.00 配送至 广东佛山市 至 北京市东城区 服务 由“中华商务进口图书旗舰店”发货,并提供售后服务。 加入购物车 中华商务进口图书旗舰店 明星店铺 进入店铺 收藏店铺 ...
I’m currently in the US on my book tour for The Food of Sichuan! These events are still to come: Saturday 26 October:Washington DC, Politics and Prose Monday 28 October:Seattle, author lunch at Lionhead restaurant Monday 28 October:Seattle, Book Larder, in-store interview with food Tuesda...
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many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking...
邓扶霞:川菜 英文原版 The Food of Sichuan 中国美食 Fuchsia Dunlop 著 京东价 ￥ 降价通知 累计评价 0 促销 展开促销 配送至 --请选择-- 支持 - + 加入购物车 更多商品信息 中华商务进口图书旗舰店 店铺星级 商品评价 4.6 中 物流履约 4.0 中 售后服务 4.7 高 进店逛逛 关注店铺 店内...
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.
A paean to Chinese gastronomy as refreshing as a bowl of grandma’s bitter melon and pork rib soup .’ ― Tom Miller, Spectator‘In 30 years of exploring and documenting the country, Fuchsia Dunlop has done for China what Elizabeth David did for Mediterranean food and Claudia Roden did for...
The transparent, almost invisible soup is an ideal conclusion to a banquet.with its luxury and strong flavors.Invitation to a Banquet is Dunlop's seventh book. Unlike her other books on Chinese cuisine such as The Food of Sichuan and Revolutionary Kitchen, this one is not a cookbook. Instead...