Fast food has become a staple in many people's diets due to its convenience and affordability. However, the effects of fast food on health have been a topic of concern for many years. From obesity to heart disease, the consumption of fast food has been linked to a myriad of health issue...
The Influence of Fast Food on Public Health Fast food has become a prominent feature of modern society, with its convenience and affordability making it an appealing option for many people. However, the proliferation of fast food outlets has led to concerns about its impact on public health. ...
47. What does the author say in arguing for the model of education in the U.S.? A) It has contributed substantially to the nation’s overall development. 【定位】第二段末句This model of education has long played a central role in creating o...
The author believes that the goal of these fast food restaurants is about the profit but not the health. He focuses on the problem of the food, and uses three examples to demonstrate his main idea, which are hormone, oil and HFC. 这篇文章是关于快餐的卫生问题。 作者相信这些快餐餐馆的目标...
1. Which of the following about the author is true? A.He donated a lot of money to improve his company’s image. B.He often encountered difficulties in the process of growing up. C.He started his own company together with a friend. ...
F. (2000). Health food versus fast food: the effects of prey quality and mobility on prey selection by a generalist predator and indirect interactions among prey species. Ecological Entomology, 25, 140-146.Eubanks MD, Denno RF. Health food versus fast food: the effects of prey quality and...
D) It enables them to apply their findings to public health. 54. What does the author say is the problem with science journalism? A) It is keen on transmitting sensational information. B) It tends to oversimplify people's health problems. ...
“So having tools that enable us to detect this a lot faster and hopefully investigate and do recalls faster will be useful not just in the U. S. but in other countries around the world as well.” Study author Elaine Nsoesie of Boston University. She did add one warning: even recalled...
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain within seconds. Here, we found that cholecy...
eating habits, because much of the food they eat, particularly processed foods, is not good for health. Consequently,there has been a growing interest in natural foods: foods which do not contain chemical additives and which have not been affected by chemical fertilizers widely used in farming ...