In America, fast food has become such an easy way to eat meals without the hassle. With everyone in the working class working long days and hours, fast food is so convenient and inexpensive. Along with the popu
Interpretation:The results confirm the evidence that the fast-food outlet environment is a diabetes risk factor. All data included were at the individual level and the variability was ensured by the spatial distribution and number of participants. In this study, we only accounted for residential ...
Nevertheless, emerging evidence suggests that lard may not significantly contribute to diabetes and that moderate lard intake could even benefit lipid metabolism. This commentary suggests a reevaluation of lard’s classification as a “bad actor” in the context of diabetes, urging colleagues to give...
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain within seconds. Here, we found that cholecy...
Diabetes In Vietnam, there are only a few fast food restaurants such as KFC and recently McDonald. To be honest, I didn’t eat fast food before until I came to The United States. I Overwhelmed by so many of them because fast food restaurants are located everywhere. Eating fast food is...
Demographic and medical characteristics of participating subjects are in Table 1. Their mean age was 61 years, and the most common cause of renal failure was diabetes. Fast Food Consumption Eighty-one subjects (42%) reported consuming at least one fast food meal or snack on one of the 4 ...
Chan School of Public Health, Boston, MA 02115, USA Full list of author information is available at the end of the article steep increases in the global prevalence of type 2 diabetes over the past few decades, and these trends are projected to keep rising over the next 20–40 years [3,...
[in Samoa], they told me I had diabetes and that they needed to kipi le vae (cut the leg) immediately’. Kipi le vae is colloquial term for amputation, which does not have the same effect of clinical distancing as the technical term, amputation. Kipi is a borrowed word for ‘cut’;...
This cohort study examines the association between neighborhood food environment and risk of type 2 diabetes across different community types in the
Type 2 diabetes FF: Fast food Med: Mediterranean EOD18 : Equivalent of double bonds per 18 carbons ACL: Average carbon chain length References Andersen, C. J., Blesso, C. N., Lee, J., Barona, J., Shah, D., Thomas, M. J., et al. (2013). Egg consumption modulates HDL...