Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain within seconds. Here, we found that cholecy...
Diabetes Technol. Ther. 4, 589–594 (2002). Article PubMed Google Scholar Dlugi, A. M., Miller, J. D., Knittle, J. & Group, L. S. Lupron depot (leuprolide acetate for depot suspension) in the treatment of endometriosis: a randomized, placebo-controlled, double-blind study. Fertil....
This cohort study examines the association between neighborhood food environment and risk of type 2 diabetes across different community types in the
A diet high in refined sugars and carbohydrates increases the risk of diabetes and can worsen the symptoms of ADHD, autism, depression, anxiety and increase metabolic disease and diabetes (Woo et al., 2014; Lustig, 2021; van Tulleken, 2023). Del-Ponte et al. (2019) noted that a diet ...
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Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-
(2008). Designed for disease: The link between local food environments and obesity and diabetes. Los Angeles, CA: Author.Designed for disease: the link between local food environments and obesity and diabetes. California Center for Public Health Advocacy, PolicyLink, and the UCLA Center for ...
Nevertheless, emerging evidence suggests that lard may not significantly contribute to diabetes and that moderate lard intake could even benefit lipid metabolism. This commentary suggests a reevaluation of lard’s classification as a “bad actor” in the context of diabetes, urging colleagues to give...
Without doubt, the composition of diet influences the course of aging. This influence is clearly reflected by the role of nutrition in the development of age-related diseases like osteoporosis, type 2 diabetes, cardiovascular disease, and cancer [11,12,13]. Quality of diet and its relationship ...
At some level, we have to accept that’s just part of the scheme of things. I think this quest for immortality is a mirage. One hundred and fifty years ago, you could expect to live until about 40. Today, life expectancy is about 80, which, as author Steven Johnson has said, is...