It presents a study on the role of economic factors in the growth of the food industry. It offers a brief overview of nutraceuticals, which are food products that have a medicinal impact, and nutricosmetics, which are nutritional products that offer cosmetics benefits. It also presents the ...
The purpose of this work was to study the performance of microspheres of soy protein isolate (SPI), zein, or SPI-zein complex as vehicles of nutraceutical ... L Chen,G He?Brard,E Beyssac,... - 《J Agric Food Chem》 被引量: 126发表: 2010年 Bio-functionalities of proteins derived fr...
You will need to increase vegetarian sources of protein – nuts, seeds, avocado, quinoa, and eggs. I recommend 1 cup of whole grains daily (see alternative Grains handout,) a variety of vegetables, fresh fruits, and moderate amounts of dairy products including those sourced from sheep and g...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
nutraceuticals market in Vietnam. Therefore, this research paper focuses on dietary supplements which becomes the particular perspective of the paper. Given the impacts of online sharing and knowledge on social media, there are still some concerns in the case of vitamin and dietary supplement ...
It is important to note that this review is exclusively written considering the valorization of dairy side-streams generated on the industrial scale. Thus, the purpose is to provide insights into the prospective utilization of microalgal biomass for food and food ingredient production. 2. Dairy ...
Moreover, they have led to the development of nutritionally enhanced food products designed to suit specific health concerns, particularly with relevance to the management of lifestyle-related diseases. Such foods, termed functional foods or nutraceuticals, are generally defined as products that have ...
vascular health; arterial stiffness; endothelial function; food groups; nutraceuticals; supplements 1. Introduction Aging refers to the biological process characterized by the aggregation of numerous types of molecular and cellular impairment over time. This results in a steadily declining level of a ...
Keywords: nutraceuticals; nanocarriers; smart delivery; health benefits; supplementary food 1. Introduction The term "nutraceutical" refers to a food substance, or a part of it, which possesses health benefits in terms of therapeutic or preventive effects [1]. Nutraceuticals include antioxidants, ...
Fermentation of Food Wastes for Generation of Nutraceuticals and Supplements Food insecurity and waste-caused environmental hazards have necessitated the wise utilization of various food refuses such as agro, fruits, dairy, brewery, bakery, fishery, etc. and underutilized edible resources. The purported...