(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...
Labeling and Record Keeping For each batch of pickled fruit or vegetables, fermented vegetable products, or plant-based acidified canned goods, a cottage food producer must: 1. Label the batch with a unique number; and 2. For a period of at least 12 months, keep a record that includes: ...
A cottage food business may sell through the internet or by mail order only if the consumer buys the food on the internet or by mail order from the operation, and the operator personally delivers the food to the consumer. A cottage food business may not sell its foods wholesale. Before an...
it might be time to turn a hobby into a business. But because foodborne illnesses, contamination and improper labeling can cause serious illnesses, it's important to remain abreast of food-safety laws that might affect your business. Homemade goods aren't inspected by the U.S. Food and Drug...
(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...