(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...
A cottage food business is not aretail food establishmentlike a restaurant; it is exempt from the requirements that a restaurant must follow, like getting a permit from the local health department. The Texas Department of State Health Services, through local health departments, has authority over ...
For each batch of pickled fruit or vegetables, fermented vegetable products, or plant-based acidified canned goods, a cottage food producer must: 1. Label the batch with a unique number; and 2. For a period of at least 12 months, keep a record that includes: the batch number; the ...
1. As of September 1, 2019 (the last update of the Texas Cottage Food Law) you may sell the following homemade food items: Any food, excluding meat, that does not require time or temperature control to prevent spoilage Baked goods that do not require refrigeration, such as cakes, cookies...
(d) Packaging and labeling requirements for cottage food production operations. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination. (1) The label information shall include: (A) the name and physical address of the cottage food production...