Tequila must have between 35-55% alcohol content (70-110 U.S. proof). It must contain at least 40% alcohol (80 U.S. proof) to be sold in the United States and Canada. 酒精度35-55%,如果是在北美销售必须达到40%以上。 🔺〔制作原料〕 Blue agaves (龙舌兰- a plant that grows in ho...
Any spirit derived from agave - a large succulent native to Mexico - is a mezcal. To be a tequila, it must be distilled specifically from the blue agave plant. Our virtual shelves are stocked with tequilas from the most-loved names in the industry. These labels take pride in the ...
Tequila can, in many respects, be considered as a subcategory ofmezcal. The latter is produced in nine states across Mexico, thoughOaxacais its heartland. Five agave species are used for Mezcal. The agaves are roasted in sunken ovens, while industrial steam ovens are used to cook agave tequ...
Jalisco is one of the 31 states of Mexico. It is located in the west of the country with a coastline on the Pacific Ocean. The town of (Santiago de) Tequila is situated in the state, about 55 kilometers (35 miles) to the northwest of Guadalajara, the sta
It’s true that you can only make tequila in five states in Mexico due to a designation of origin, but Texans have embraced the drink heartily, even starting their own tequila brands (hi, Matthew McConaughey) and falling in love with tequila’s cousins, mezcal and sotol. Here, we explore...
“Canada and the United States shall recognize Tequila and Mezcal as distinctive products of Mexico. Accordingly, Canada and the United States shall not permit the sale of any product as Tequila or Mezcal, unless it has been manufactured in Mexico in accordance with the laws and regulations of ...
Tequila, an agave-based distilled spirit from Mexico, is one of the most widely consumed alcoholic beverages in the United States. The term tequila, which originated from the Nahuatl (Aztec) language, roughly translates to "the place where plants are harvested." In 1974, the government of Mexi...
Mexicanagaveplant, specifically several varieties ofAgave tequilana Weber. Tequila contains 40–50 percent alcohol (80–100 U.S. proof). The beverage, which was developed soon after the Spaniards introduceddistillationto Mexico, is named for the town ofTequila in the Mexican state ofJaliscowhere ...
Calories in a 1 1/2-ounce shot:97 Origin:Mexico Taste:Earthy Aged:0 months (blanco) up to 5 years (extra-añejo) Serve:Shots, straight, on the rocks, cocktails What Is Tequila Made From? Tequila is madeby distilling the fermented juices of the Weber blue agave plant (Agave tequilana...
Producers must used the blue agave plant (one of 200 varieties in Mexico) and can only produce tequila in certain states — mainly Jalisco. But all that hard work and care that goes into the tequila-making process shows up in the final spirit. A good tequila should be rich and smooth ...