Regions of Production: Where are Mezcal and Tequila Made? For a spirit to gain the official title of ‘tequila’ it must be cultivated and processed within designated regions in Mexico. This geographical indication safeguards the spirit’s authenticity and also ensures its quality. Where is Tequila...
Jalisco is one of the 31 states of Mexico. It is located in the west of the country with a coastline on the Pacific Ocean. The town of (Santiago de) Tequila is situated in the state, about 55 kilometers (35 miles) to the northwest of Guadalajara, the sta
(1) 纯饮- In Mexico, the most traditional way to drink tequila is neat, without lime and salt. 不加冰,没有盐,也没有柠檬片,就喝纯的。 (2) 与桑格丽塔等量交替饮用- It is popular in some regions to drink fine tequila with a side of sangrita(Ingredients:orange juice, lime juice, chili...
Region:Produced in Mexico – there are five Mexican states that are legally allowed to produce Tequila: Jalisco and parts of Guanajuanto, Tamaulipas, Michoacan and Nayarit. ABV:Typically bottled at 35% in Mexico, 40% in the US and 38% in Europe. Made from:The agave plant, which although...
Tequila is adistilled spiritmade from the agave plant that can only be produced in certain regions of Mexico. There are several styles of tequila and specific regulations that distillers must follow. Tequila is enjoyed globally and is most often consumed in Mexico and the U.S. While it is an...
Any spirit derived from agave - a large succulent native to Mexico - is a mezcal. To be a tequila, it must be distilled specifically from the blue agave plant. Our virtual shelves are stocked with tequilas from the most-loved names in the industry. These labels take pride in the ...
The wine regions of modern Mexico are now located in the slightly cooler, ocean-moderated climate of northwestBaja California, a long way west of the original vine-growing areas. Approximately 80 percent of Mexican wine is now made at the northern edge of the long, thin, Baja California penin...
5 –the number of regions in Mexico where tequila is produced. 51% –the percentage of the drink that is derived from blue agave. 8–12 –the number of years it takes for blue agave plants to be harvested. 7 feet –the maximum height of blue agave plants. 5 –the number of classific...
These guidelines outlined the regions of the world where beverages may be produced, the species of agave that might be employed, and the finalization of the distillery method. Tequila was becoming more prominent over the decade that followed, both in Mexican and worldwide. It grew into an ...
(sometimes called appellation of origin) sets specific standards for producers in terms of how a product is grown or produced, processed and presented. Equally importantly, it defines thegeographic indication, the specific places or regions where the product has to be made. Other items having ...