But also, you can use a large pitcher and cheesecloth over the top like I do and it will work just as easily. If you plan ahead, you can save the peels from the next time you buy a pineapple and keep them in a plastic bag in your freezer until you’re ready to make this drink....
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There’s still more to be made with those pineapple peels. I ran across a recipe for a traditionally fermented tepache in theAll New Ball Book of Canning and Preserving. That book blows me away with all the creative and off-the-wall ways to preserve foods, well beyond simple canning. Te...