It is still used in Mexico today in some preparations of tepache - which is a lightly fermented drink often made from corn or pineapple. It's made using water kefir grains, a starter culture that contains a wide variety of beneficial microorganisms living in symbiosis. These tiny, crystal-...
Sharon June 9, 2020 After using some of the ginger bug, do I add more water to it as I keep feeding it sugar and ginger? Reply
Is it alcoholic? Kvass is a naturally fermented drink, and as such, it typically contains a very small amount of alcohol - about 1.5%. For kvass that ferments an extended period of time, it may contain up to 2.5% alcohol by volume (1). ...
“They mix up easily in a blender, and there’s no risk of yucky egg curdling." Don't go overboard with the alcohol, however. "More booze can be added to the recipes, but of course they won’t freeze as well,” she warns. 1. Rum & Ginger Ice Cream with Chocolate Rum Sauce ...
made bitters or house-fermented tepache is always a good call, but i’m a sucker for their amaro list. ask the bartender what’s poppin’, and grab a glass of the good stuff with a single ice cube. it’s pretty much always tiki time at either/or. photo by david alvarado either/...