For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade.
Lean steaks need tenderizing, so they aren't so tough to cut into. ... Like chicken, you want to tenderize the steaks, so they are the same thickness throughout
Here are some of our favorite ways to cook chicken: Blackening: Put 1 US tbsp (15 ml) of olive oil in a pan on the stove. Cover your chicken with spices, then place it in the sizzling pan. Cook until the meat is no longer pink on the inside. Oven-baking: Season the chicken ...
Pound one side with the spiked mallet until it thins out. Turn it over and repeat the process.[2] This process breaks up the connective tissues in the meat. While it isn't good for things like grilled steak, it works well for a meat that's breaded, like chicken-fried steak. 3 ...