Based on other reviewers comments, I set my pressure cook time to 100 minutes for my 3 lb brisket. I had to add another 15 minutes for it to get to the temp I wanted but I also did a quick release so it may have been good if I would have just let it release naturally at the ...
Brisket - the only cut I don't recommend, haven't been 100% happy with outcome If you're unsure for your cut of beef, go for 35 minutes. Even when I under or over tenderised, it was still tender and juicy. You'll quickly figure out the best marinating times for your preferred cu...
Roll Meatballs: Roll your meatballs into approximately 24 meatballs. I use a 1 ½ tablespoon scoop and it makes scooping meatballs super quick. Place meatballs on a lightly greased, foil lined baking sheet and bake for meatballs for 15-20 minutes or just until meatballs are cooked through. ...
If you’re looking for more summer bbq dinners, be sure to try these reader favorites next:Slow Cooker Brisket,Bacon Wrapped Hot Dogs,Barbecued Ribs in the Oven,Veggie Black Bean Burgers, andMake the Best Burgers by Grinding Meat Yourself. ...
In delivery areas requiring 3 or 4 days in the FEDEX system (green and brown areas on the map) : to insure your Criollo Beef order arrives in perfect condition, we must add additional dry ice, and usually a larger shipping container to hold the extra dry ice. Due to the additional dry...