fat removed. The next step is to marinate the meat in a salty, spicy or sweet liquid and then it is dried. The drying can be done artificially or by sun drying. The usual meat used for beef jerky recipes is brisket or round or flank steak. The meat does not have to be refrigerated...
To make jerky, you first cut the meat into strips with the fat removed. The next step is to marinate the meat in a salty, spicy or sweet liquid and then it is dried. The drying can be done artificially or by sun drying. The usual meat used for beef jerky recipes is brisket or rou...