What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to165°F(74°C). But the pasteurization of chicken is actually a function of both temperatureandtime. If you can hold your chicken at145°F(63°C) for 8.5 minutes, you can achieve the same bacterial reductio...
( )1. Remember to cook the food ___ high temperature.A. atB. onC. ofD. for 相关知识点: 试题来源: 解析 A. at 正确答案为 A. at。 在英语中,表示在某种温度下,通常使用介词 "at"。 因此,"cook the food at a high temperature" 是正确的表达,表示在高温下烹饪食物。反馈 收藏 ...
百度试题 结果1 题目( A )1. Remember to cook the food ahigh temperature. A. at B. on C. of D. for 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
the cooking time is the main variable you have to decide upon. We all know easy rules like bake a turkey for 20 minutes per pound. And even though such methods are not fool proof, we feel comfortable because we have grown up seeing others cook that way. Sous-vide is quite new, and ...
It should be easier to test the temperature and cook it thoroughly as you are able to give it a mix during the cooking period. You can’t really mix stuffing while it’s inside the bird. Once cooked, you need to make sure that your hot food stays hot and is out of thedanger zone...
to your kitchen arsenal. **Ease of Use and Maintenance** The Thermometer for Coffee Kettle is designed for ease of use and maintenance. The probe is easy to clean, and the thermometer's durable construction ensures it can withstand the rigors of daily use. Whether you're a seasoned cook ...
( A )1. Remember to cook the food ahigh temperature. A. at B. on C. of D. for( D )2. Please the iPad. I' d like to watch my favorite program The Rap of China. A. get on B. get off C. turn off D. turn on( D )3. -Coul d you help me the beef for dinner, ...
百度试题 结果1 题目 7. It's very difficult to cook the food. Please cook it A a very high temperature for a long time. A. at B. in C. to D. on 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Wassilew, "Temperature control for food in pots on cooking hobs," IEEE Transactions on Industrial Electronics, Vol.46, No.5, pp.1030-1034, October 1999.HAS U, W ASSIL E W D. Temperature control for food in pots on cook- ing hobs[J ]. IE E E Transactions on Industrila E lectronics...
Steam, sous vide, convection, induction, gas — understanding which technique, temperature and heat type you require to create perfect flavor and texture helps you combine appliances into a solution that perfectly suits the way you shop, cook and entertain. CREATE MOMENTS OF DELIGHT “When we ...