4.(Lines 5-7,Para.4)…the food tends to be cooked very fast at high temperatures and so thechances areit is safe to eat.……但因为食物一般是高温快速烹制的,吃起来基本安全。 【词汇难点】 chances are phr.(口)很可能:Chances arethey'll be out when we call.很可能我们去拜访时他们不在。
other foods that won't be cooked.[ C Food is safely cooked when the internal () temperature gets high enough to kill Cook: Use the right temperature.germs that can make you sick. The only way to tell if food is safely cooked is to use a food thermometre (). You can't tell if ...
container for food to be cooked, and procedure to achieve temperature control means associated with the container.ZANLARI GIANFRANCO
A. at room temperature B. in the freezer C. in a hot place D. under the bed 相关知识点: 试题来源: 解析 B。解析:煮熟的食物最好储存在冰箱冷冻室(in the freezer),不能放在室温下(at room temperature)、炎热的地方(in a hot place)或床底下(under the bed)。反馈...
He said Listeria bacteria often grow with poor temperature regulation, leading to contamination spreading in refrigerator interiors. Salmonella is typically linked to unclean raw meat and eggs, and E. coli contamination can occur when cooked and uncooked foods come into contact, he added. ...
According to the U.S government, ground beef should be cooked to a minimum internal temperature of ___ for safety. 71.1 c Bread manufactured from ___ can use the term "whole wheat" on the label. Wheat with the bran and germ intact Leaves from the tea plant, which is part of the _...
Localcuisinesoftendependonhowpeopletraditionallypreparedfoodforstorage.Inwarmweather,meatandfishcangobadquickly,sotheymustbecookedrightawayorpreservedforlater.38.Forthatreason,modernNorwegiancuisineincludesmanysmokedfoods.? Cookingtechniques 39.InChina,peopleoftenfryfoodinadeepmetalpanorsteamitinabasketoverhotwater....
2.6Afterthawed,productmustbeusedwithin12hours.解冻以后，产品必须在12小时内使用。3ThawinginMicrowaveoven微波炉解冻3.1Thefoodmustbecookedimmediatelyafterthawing食品解冻后必须立即烹调4AsPartofCookingProcess Page2of3 作为烹调过程的一部分 4.1Thefoodmustmeettherequiredminimuminternalcookingtemperature.食品必须满足...
Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the...
Partly the temperature at whichfoodis served and consumed is governed by health and safety. Guidelines stipulate that hot food should be cooked to a core temperature of 75ºC and kept at 63ºC or above to prevent bacteria. But putting that aside, how does temperature affect flavour? Nigel...