International Journal of Dairy Technology Volume 68, Issue 2, page 303, May 2015Additional Information How to Cite Mehta, B. M. (2015), Dairy Technology: Volume 1 – Milk and Milk Processing; Volume 2 – Dairy Products and Quality Assurance (2014), edited by S. Singh, New India Publishin...
industrializationfermented productsparamountPublication » Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing.Handbook of Milk of Non-Bovine Mammalsdoi:10.1002/9780470999738.ch4Young W. ParkMingruo Guo...
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The fermented foods have been a part of the human diet in both traditional and modern cultures. Fermented food products are those produced through the addition of microbes such as yeast and bacteria. Each fermented food has distinct population of microorganisms, acts as probiotics, and produces a...
Guest editors: Professor Cletos Mapiye and Assoc. Professor Eric Nanthan Ponnampalam Several studies have explored dietary phytochemicals for their potential to improve animal performance and quality of ruminant meat and milk. However, the effects of dietary phytochemicals on animal performance and quali...
Abstract(268) PDF(6) Cited By(2) Stability and Antioxidant Activity of Polyphenols from Magnolia kwangsiensis Figlar & Noot.Leaves ZHENG Yan-fei, XU Jian-ben, HUANG Qiu-ping, CAI Jie-hui, WU Mei-xia, LAN Liang-mei 2020, 41(14): 41-45,51. DOI: 10.13386/j.issn1002-0306.2020.14...
An Overview of Dairy Industry in India Since time immemorial, milk has been universally recognized as the nutritive food of excellence. Its protective food characteristics and goodness make it wholesome for those who can afford it. Proteins constitute 3.2 and 4.3 percent of c... PS Rao,BR Reddy...
Study on ACE Inhibitory Activity and Metabolomics of Lactobacillus helveticus H11 Fermented Milk Beverage WANG Haoqian, LI Bohai, ZHAO Jingna, LIU Wenjun, CHEN Yongfu, SUN Tiansong 2021, 42(22): 112-117. DOI: 10.13386/j.issn1002-0306.2021030290 Abstract(202) PDF(16) Cited By(9) Analysis...
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota L. Payling, K. Fraser, S.M. Loveday, I. Sims, ... W. McNabb Pages 233-248 Article preview select article Succinylation of milk proteins: Influence on micronutrient binding and functional ...
FSSAI. (2011). Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011.https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_23_09_2021.pdf FSSAI. (2015). Microbiological requirements for milk and milk products. Retrieved from,https...