I have made quite a few of the recipes you have posted (latkes 3 ways for 50 anyone?) and they have all turned out great. This tart is definately well worth the effort. Who’d have thought that freezing the shell would work wonders? Maybe THAT’S why the frozen pie shells from the...
It surprised me that this recipe didn’t call for it, but since it was less work to do it as he described, I didn’t argue. The process is supposed to help fight the shrinkage that occurs in tart shells and prevent, in the words of Julia Child, “a soggy bottom. Nobody likes a ...