I have alink in this post to the tart shellsthat are similar to what I use. (Paid link) They are described as 3-inch Brioche Molds. Cup Size: 3 inch top x 2 inch bottom diameter x 1-1/8 inch depth. Volume: 12 x 2.5 oz, Total 30 oz. Includes 12 cups. That’s what I would...
In stores near me they are located with the frozen fruit and puff pastry sheets. Baking the phyllo shells prior to stuffing them is completely optional, as the shells have already been baked before packaging. I baked mine because I like the added crispness. Recipe Yield: 30 bites Nutritional...