英['tænɪn] n.单宁;单宁酸;鞣质 网络丹宁;丹宁酸;鞣酸 复数:tannins 权威英汉双解 英汉 英英 网络释义 tannin n. 1. 单宁;单宁酸;鞣质a yellowish or brownish substance found in the bark of some trees and the fruit of many plants, used especially in making leather, ink and wine...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Dictionary Medical Encyclopedia Wikipedia </>embed</> catechin phenol kutch cutch tannic acid tannin noun Synonyms for tannin nounany of various complex phenolic substances of plant origin ...
in California is currently the most representative of the United States as a grape variety, brewed as a single variety of different styles of wine. Such as the thickness of the mild, deep purple color, fruity, delicate wine tannins; or very mellow and mature, solid tannins, complex flavor ...
Small bites can still deliver big flavor. Starting with some of the best meats and cheeses around, we've come up with some amazing combinations using simple quality ingredients that we know you'll love
While the young wine because there are single-rich flavor, also require a longer time to wake up and play, also need to be knocked down more in the cup. By contrast does not need to be drunk too long and the liquor is less, so that it could reduce the contact with the air too lo...
Red wine quality and in particular color and flavor are largely related to phenolics, including both grape constituents and products formed during wine-making. The phenolic composition of Cabernet franc grapes harvested from various area... Veronique Cheynier,Hélène FULCRAND,F Brossaud,... 被引量...
amorous wine fromAustraliain this unban forest. "Down Under – Australia" Event Earthy, minerality, elegant, brawny, herbaceous, delicate…despite the glee of flavor picking, it's quite a difficult skill to learn when starting down the path of wine wizardry. But here, Wine Club takes you ...
Chinese rice wine (CRW) is the oldest kind of wine in China and is mainly fermented by wheat Qu and yeast with rice, millet, etc. This gives CRW a unique quality, but the flavor components are complex. Its formation is related to microorganisms, but the link between CRW and ...
Additionally, substances such as tannin from the skins and seeds contribute toward giving red wine a stronger flavor than white wine. jw2019 Her skin was deeply bronzed with a robust skin tone due to tannins in the peat, and all the body joints were preserved with overlying skin in a stat...
Coarse: Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines. 粗糙的:通常指葡萄酒的质地,特别是指过多的单宁或橡木所产生的质感。同时也用于形容气泡酒所产生的粗糙的气泡。 Red wine is preferred to match red meat, since th...