The consumption of red wine induces headaches in some subjects who can drink other alcoholic beverages without suffering. The cause for this effect has been attributed to a number of components, often the high level of phenolics in red wine, but a mechanism has been elusive. Some alcohol consum...
aFragrant, elegant and smooth, with lush berry flavours and silky tannins. A full-bodied wine with flavours that excite your palate. 芬芳,典雅和使光滑,与豪华的莓果味道和柔滑的丹宁酸。 魁梧的酒以激发您的上颚的味道。 [translate] aChoose An Option Below 选择选择如下 [translate] aЯ жнев...
“There are, in many cases, certain compounds that are only found in one or the other, but more often, there are compounds that are present in both but at different concentrations. Those are the tannins, the fatty acids, and in some cases, turpentine – compounds ...
(phenolic acids and flavonoids) in a variety of aqueous and non-aqueous solutions [3,18]. The advantage of electrochemical techniques is that they allow rapid, simple, and inexpensive determinations and, in some cases, allow measurements in the presence of colouring or masking compounds that may...