I used the same short-cut pastry for the skin of both the Egg Tart and Siew Paos. Here’s the recipe for the Egg Tart filling. Beat 2 eggs, 1/3 cup sugar, 1 cup milk and strain this beaten mixture into each tart. Bake in 370 degrees Fahrenheit for 20 minutes in the middle rack...
Recipe Extracts from Just Add Rice By Ming-Cheau Lin luóbo gāo –Daikon cakes Growing up, we always had these savoury snacks around the house. My mama would fry them and we’d wait eagerly in the kitchen for the first hot ones to hit the plate and squabble over the firs...
Every restaurant has its own closely guarded secret recipe, with variations in broth, noodle size, and meat quality. (One shop in Taipei charges a whopping $10,000 TWD, or about $325 USD, for a bowl with well-marbled cuts from the U.S. and Australia.) But most Taiwanese have their ...
For this year, I decided to make my own Pineapple shortcake based on Joceline’s recipe. Since I don’t have condensed milk on hand, I substituted with honey instead. The end result is not bad, I just can’t wait to try a piece when it is still warm. The outer skin of the ...