Shortcut Egg Tart Recipe (Dim Sum Style) Char Siu Bao (Steamed BBQ Pork Buns) How to Cook Jasmine Rice 1 comment on “Char Siu Pork Recipe (Chinese BBQ Pork)” Max says: These turned out amazing! Thanks Huy! It was my first time making bao and now I cannot go back to the...
Chinese egg tart variety is believed to be a cross between the classic Britishegg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known aspastéis de nata, which are especially popular in Macau.
In contrast to the original version, the Cantonese egg tart crust is beautifully layered and super thin. The crumbly shell combined with the smooth, creamy filling will hit all aspects of your senses. You can easily find these in Dim Sum restaurants or any Chinese bakery. If you can’t tel...
Chinese egg tart variety is believed to be a cross between the classic Britishegg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known aspastéis de nata, which are especially popular in Macau.