必应词典为您提供szechuan-pepper的释义,网络释义: 花椒;四川胡椒;四川辣椒;
We've tried for years to find a good source of true Szechuan peppercorn, also called Schezuan and Sichuan. In appearance and texture these look like true peppercorn but Szechuan does not grown on a vine, and the flavor is very special--totally unlike traditional black and white pepper. Th...
Szechuan beef is a traditional Chinese dish made with marinated strips of flank steak, stir-fried with Szechuan pepper, garlic, and chili peppers. The Szechuan pepper is what gives Szechuan beef its signature spicy flavor. Szechuan beef has become popular across the world for its delicious combina...
In China, Sichuan pepper goes by the name hua jiao, or flower pepper. This da hong pao, or big red robe, variety is a single-origin hua jiao grown in the Wudu area of Gansu Province. As its name implies, da hong pao is a bright-red, large variety of Sichuan pepper, often opening...
Sichuan pepper (redirected fromSzechuan peppercorn) Sichuan pepper orSzechuan pepperorSzechwan pepper n. 1.Any of several spiny East Asian trees or shrubs of the genusZanthoxylum,especiallyZ. simulans,having aromatic bark, pinnately compound leaves, and small dry reddish fruit, used as a spice. ...
Szechuan pepper (Zanthoxylum piperitum) fruits isolated on white tropical herbs,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百
Premium Sichuan pepper should have a strong citrusy fragrance and taste as well as intense numbing power. Its signature tingly quality is a product of the hydroxy-alpha sanshool molecule. This unique botanical compound binds to tactile touch and vibration receptors (instead of taste receptors, like...
Sichuan mountain pepper (Lindera setchuenensis), is an evergreen shrub of the genus camphoraceae and mountain pepper, with a height of 2.5 meters.Bark taupe;Twigs grayish green, lenticellate, brown or dark brown when dry. Application Black pepper is widely used as a spice and m...
Caitlin Kight
I wanted something similar to what I got at theSzechuanrestaurant. 我想要找到和我在四川餐馆里品尝过的味道相似的滋味。 5. Strain out the pickling solution, discard garlic andSzechuanpepper corns. 滤去腌菜的盐水,蒜和花椒不用。 单词专题