That being said, you can use a Szechuan peppercorn substitute if don’t have access to it. There are many substitutes such as grains of paradise, Tellicherry peppercorns and Tasmanian pepper but the most accessible is freshly ground pepper and coriander. Pepper + Coriander: The pepper brings...
Next, add the chicken, ginger, and peppercorns to the boiling pot. If you feel like it, you can throw in more water to make sure the chicken is fully covered. Cover the pot and let it cook for 40 minutes on high. Once the juices run clear, remove the chicken from the pot and ...
Sichuan Peppercorns –A type of peppercorn used in Chinese cuisine that makes your mouth tingle just a bit and enhances taste. If you can’t find them you can use a mixture of freshly ground black pepper and cumin seeds as a substitute. ...
Place pork belly in a large pot with enough cold water to cover it. Add 2 green onions and 4-5 Sichuan peppercorns (you can skip them if you don’t have some by hand). Bring to a boil and simmer for 25 to 30 minutes. If you are cooking a larger amount, cut the pork belly in...
SZECHUAN PEPPERCORN SUBSTITUTIONS You can use a Szechuan peppercorn substitute if don’t have access to it, be aware you’ll be missing the tingling sensation. There are many substitutes such as grains of paradise, Tellicherry peppercorns and Tasmanian pepper but the most accessible is freshly g...