The Swiss Food & Nutrition Valley is a nationwide initiative and international campaign, to develop, strengthen, and promote the Swiss food ecosystem. We address major challenges in food and nutrition by leveraging cutting-edge science and technology for a more sustainable future. ...
An 8% (w/w) sodium citrate solution (2.0 mM) (Sigma-Aldrich, GMbH, Germany) was used as a reducing agent for synthesis of Ag-NPs while an aqueous solution of DRE prepared at a concentration of 0.1 g/mL was used as a reducing and capping solution for synthesis of DRN at room ...