Sweet potatoes have nice crunch, my favorite way to serve this chaat, is to drizzle with yogurt, little cilantro chutney and top it with tamarind chutney if you like hot and spicy sprinkle with finely chopped green chilies and ginger. I have done cilantro chutney and tamarind chutney recipes ...
West African black eyed pea fritters, also known as accara, are best enjoyed hot, fresh out of the fryer, with a sweet and tangy tamarind chutney for dipping. Leftovers are great reheated in an air fryer or toaster oven and tucked into pita, much like falafel, too. Prep Time 30 minute...
For this easy samosa recipe, it pairs deliciously with the sweet potato filling. This sauce recipe yields 1 cup (250 grams). The mango and mint sauce is the perfect complement to the savory filling. You could also try these samosas with my Tamarind and Date Chutney, Indian Tomato Chutney,...
“I’ve made this twice now and absolutely love it! Saves me from making tamarind chutney and I don’t like the taste of store bought ones. This is perfect! Thanks Ashley for a simple and tasty chutney!” Ritu What is Amchoor/Amchur Powder? Aam means mango, and choor means powder. Am...
Samosa tastes wonderful either hot or cold. Samosas are often deep-fried in vegetable oil till golden brown. They can be eaten hot with mint, coriander, or tamarind chutney or in chaat, which is a dish that usually includes yogurt, chutney, chopped onions, coriander, andchaat masala. ...
Tamarind and jaggery are essential ingredients. The green chilies need to simmer in a mixture of spiced tamarind and melted jaggery which elevates the flavor of the green chilies. As the green chilli pickle cools and rests for a couple of hours, the flavors develop. ...