Chaat and Tikki,Chutney - Raita हिन्दीગુજરાતી Jump To RecipePrintTips Sweet and sourDate Tamarind Chutney (Khajur Imli Ki Chutney)is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder...
I died and went to heaven when I tasted this chutney. The flavor of tamarind, although in this recipe is for an Indian dish, it brings me right back to Mexico where I grew up. Tamarind is sour, packs a punch of flavor, a good punch. You can make so many things with it, from ca...
That’s to say, let the chutney mature for a few hours. I put mine in the fridge in the afternoon and trotted it out for dinner with panfried chicken cutlets. Between the two of us, we ate a third of the batch. Compared to regular date and tamarind chutney, this rhubarb ...
tamarind (ˈtæmərɪnd) n 1.(Plants) a leguminous tropical evergreen tree,Tamarindus indica,having pale yellow red-streaked flowers and brown pulpy pods, each surrounded by a brittle shell 2.(Plants) the acid fruit of this tree, used as a food and to make beverages and medicines...