Recipe Book Select your container size: Ingredients 3 cups (720 ml) nonfat evaporated milk 1 cup (240 ml) egg substitute ½ cup (120 ml) honey 3 ½ (1.1 kg) sweet potato, 3.5 cup cooked, mashed 1 teaspoon salt, optional 2 teaspoons ground cinnamon ...
1 (9-inch) pie The sweet potato pie is seasoned with cinnamon, allspice, and freshly grated nutmeg, but it's the bourbon-pecan praline topping poured on top that gives this pie a New Orleans accent and sets it apart. The pie shell, sweet potatoes, and praline sauce can be made in ad...
Directions Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until ...
Jump to Recipe This classic evaporated milk sweet potato pie is creamy, luscious, and warmly spiced. Made with a buttery, flaky pie crust and a roasted marshmallow topping, the pie is utterly delicious and full of fall flavors. Perfect for your Thanksgiving table! The best sweet potato pie ...
Sweet Potato Pie Ingredients If you have fresh sweet potatoes and a few kitchen staples, you likely have everything you need to make this homemade sweet potato pie. Sweet potato: This recipe calls for a pound of whole sweet potatoes. Fresh produce will give you the deepest, richest flavo...
Sweet Potato Pie Recipe Recipe Ingredients: 3 frozen unbaked 8 or 9 inch single crust pie shells 4 pounds uncooked and un-peeled sweet potatoes 1/2 cup (1 stick) butter 1/2 cup pure finely granulated sugar 1/2 cup light brown sugar (packed) ...
Recipe | Courtesy of Food Network Kitchen Total Time: 1 hour 45 minutes Sweet Potato Pie Recipe | Courtesy of B. Smith Total Time: 2 hours 3 Reviews Brandied Sweet Potato Pie Recipe | Courtesy of Food Network Kitchen Total Time: 4 hours 2 Reviews Eagle Brandandreg; Sweet...
This incredible twist on the classic dish takes it to a whole new level when you make Sweet Potato Shepherd's Pie instead of the traditional.
Try this Southern classic — Sweet Potato Pie — at your holiday table. The rich flavor of the ultra-creamy filling baked in a buttery, flaky crust will definitely make you a convert.
Sweet potato, food plant of the morning glory family (Convolvulaceae), native to tropical America. The fleshy roots are served as a cooked vegetable, in whole or mashed form, and are used as pie filling. It is unrelated to true yams. Learn more about swe