I used too many potatoes. I could've used a touch of flour in the filling and cooked it longer. I really filled the crust to the brim so the pie ended up a little runny. Tasty though. My next attempt will be better! 09 of 14 Photo by Amber Heizer 11/26/2015 Only used 1/2...
and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
Southern sweet potato souffle is an easy side dish for Thanksgiving! Fluffy roasted sweet potato filling topped with old-fashioned pecan streusel. email me the recipe! Enter your email below to save this recipe to your free Well Plated recipe box. Email Address * Options Email me the recipe...
Blend all filling ingredients in apower blender. Transfer this mixture into the prepared pie crust, flatten and even out the filling with the back of a spoon. Freeze the pie for 6 hours to set. Once it's set, you can either serve it plain, or drizzle the top with some runny smooth p...
But Pinterest, I still love you too! Anyway, once I decided I was going to try a wrap using collard greens, I had to think of some kind of flavorful filling to balance out the fresh but slightly bitter taste of the greens. Since I have really never experimented with curries, I ...
2 cups sweet potato puree (sweet potatoes roasted, peeled and pureed in food processor) 1 egg mixed with 1 tablespoon water, for egg wash Filling: 4 tablespoons unsalted butter 1 medium Spanish onion, finely diced 3 cloves garlic, finely chopped ...
and left out the peppermint extract completely. I really wanted the chocolate flavor to shine so I could save the peppermint for the frosting. At first, the batter seemed WAY too runny…as in, I felt like I was pouring chocolate milk into the cupcake tins, but everything worked ou...
Super quick and very filling. Thanks for the great un-recipe! Reply Sarah March 21, 2018 4:24 pm Made this for dinner last night–snagged the last bag of sweet potato gnocchi at the store! So delicious! It makes two servings. Next time I would double it–make 2 bags of gnocchi ...