The filling took twice as long to set. I had to bake the pies for two hours.Final verdict: Delicious. Simply delicious. MUCH better than you can buy in the grocery store and more flavorful than a pumpkin pie. I also made whipped cream from scratch. This is my go-to recipe for ...
Pour into three 9-inch (23 cm) unbaked pie shells. Bake for 15 minutes. Reduce oven temperature to 350°F (180°C). Bake for 40 minutes. Filling will be soft but firms up as it sets and cools. Chill and serve. Recipe Reviews ...
Make the Filling and Bake Pierce the sweet potatoes and bake them for 1 hour, or until tender; cool slightly. Slit the skins and scoop the potatoes into a bowl. Mash until smooth. Whisk in the cream, brown sugar, eggs, butter, vanilla, salt, cinnamon, allspice, and nutmeg and scrape ...
Mound the meringue over the sweet potato filling, swirling it decoratively. Broil the pie 4 to 6 inches from the heat for about 30 seconds, until the meringue is lightly browned. Cut the pie into wedges and serve. Make Ahead The pie can be refrigerated overnight. Originally appeared:...
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mos
Jump to Recipe Air Fryer Sweet Potato Pie has a flaky crust filled with silky smooth sweet potato filling. This pie is flavored with a blend of warm spices and made with ingredients you already have in your pantry. It’s perfect for the holidays and all year round. Suitable for ...
Remove the pan from the oven and add all of the sweet potato filling. Roll out one of the pie dough pieces (reserve the other for another use) and slice into strips. Line the top of the pie with parallel strips of pie dough. Rotate the pan 90 degrees and arrange a second row of ...
The perfect Sweet Potato Pie recipe! Made with a flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling.
This old-fashioned Southern Sweet Potato Pie recipe has a silky sweet potato filling, warm spices, and a buttery, flaky crust. Top it off with marshmallow whipped cream for a pie that’s perfect for Thanksgiving! Email Me the Recipe! Enter your email below to save this recipe to your fre...
Try this Southern classic — Sweet Potato Pie — at your holiday table. The rich flavor of the ultra-creamy filling baked in a buttery, flaky crust will definitely make you a convert.