peeled and cubed so you can easily boil them for the filling. You’ll want smooth sweet potatoes with reddish skin and bright orange flesh, which will give sweet potato pie its beautiful color. You can use canned sweet potatoes in a pinch, or roast them whole. ...
Granulated sugar and brown sugar– the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Salt– this brings out the flavors of the pie crust and ...
When you hear sweet potatoes you might automatically think of sweet potato casserole, or shredded sweet potato hash for breakfast. The truth is that sweet potatoes are truly versatile and once you try this sweet potato pie recipe you will see where they really shine!
Sweet Potato Pie 4.99 From 64 reviews Prep: 45 minutes mins Cook: 1 hour hr Total: 2 hours hrs Servings: 10 slices; 1 (9-inch) pie This old-fashioned sweet potato pie recipe has a modern twist: marshmallow whipped cream on top! It's a holiday crowd-pleaser for sure. email me the...
This incredible twist on the classic dish takes it to a whole new level when you make Sweet Potato Shepherd's Pie instead of the traditional.
If you have fresh sweet potatoes and a few kitchen staples, you likely have everything you need to make this homemade sweet potato pie. Sweet potato: This recipe calls for a pound of whole sweet potatoes. Fresh produce will give you the deepest, richest flavor. If you're in a rush,...
Cream cheese and half-and-half make Paula Deen's sweet potato pie an extra-decadent addition to your holiday menu.
How to make Sweet Potato PieThis is just the summary version of the recipe. See the recipe card below for ingredients and complete instructions.Prepare the pie crust dough and pat it out into a disk. Then, wrap it in plastic wrap and chill it in the fridge for a couple of hours. ...
Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell. Bake in preheated oven for 70 minutes, until set in center. home cooks made it! Nutrition Facts(per serving) ...
For the filling, whisktogether milk, nutmeg, cinnamon, salt, and cloves in a saucepan; add bay leaves and heat over medium until steaming. Off heat, let mixture steep ⏰15 minutes; discard bay leaves. Whisktogether sweet potato purée, sugar, eggs, and milk mixture; pour into pie crust...