This classic evaporated milk sweet potato pie is creamy, luscious, and warmly spiced. Made with a flaky pie crust and marshmallow topping.
3 cups (720 ml) nonfat evaporated milk 1 cup (240 ml) egg substitute ½ cup (120 ml) honey 3 ½ (1.1 kg) sweet potato, 3.5 cup cooked, mashed 1 teaspoon salt, optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger
Evaporated milk: Sweet potato and pumpkin pie recipes call for various dairy products from whole milk to heavy cream, but we prefer evaporated milk for this recipe. Much of the water has been removed in evaporated milk, so it helps create a thicker, creamier texture. Spices: Vanilla, cinnamon...
Does leftover sweet potato pie need to be stored in the refrigerator? View Answers (3) Asked by Allrecipes Member Can I make and freeze this ahead of time View Answers (3) Asked by Allrecipes Member Would evaporated milk work in place of whole milk or too sweet? View Answers ...
grate fresh ginger. In a large bowl, use a hand mixer with beaters to mix together the cooled down sweet potato mash, eggs, remaining butter, brown sugar, evaporated milk, sweetened condensed milk, ground cinnamon, ground nutmeg, vanilla extract, fresh ginger, lemon juice, and a pinch of ...
Mini Sweet Potato Pies ¾poundsweet potatoes, peeled and diced 1(9 inch)refrigerated pie crust ¾cupevaporated skim milk 2egg whites ¼cup 2 Directions Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, about 5 minutes. Drain ...
1cupevaporated milk 1tsp.freshly grated nutmeg ½tsp.ground cinnamon ½tsp.kosher salt Pinch of ground cloves 2dried bay leaves WHISK: 2cupssweet potato purée (see Test Kitchen Tips, below) ¾cupsugar 2eggs Sweetened whipped cream
Next, add the rest of the sweet potato pie filling ingredients—eggs (make sure they’re at room temperature), sugar, spices, vanilla, evaporated milk, and butter (also at room temperature). Mix these ingredients until well combined. You want your pie filling to be almost fluffy—that gives...
Adding evaporated milk thickens the filling and adds a rich flavor. The crust should be lightly browned before adding the filling. how to know when pie is done Wondering how to know when a pumpkin or sweet potato pie is done baking? There are a few clues to look for. The edges should ...
Add the Evaporated Milk. I’ve pretty much gone to using Evaporated Milk in all my baking. I just never seem to have the regular stuff around when I need it. Either I don’t have enough, or I’ve let what I did have go bad. I strongly suggest that you keep several cans of Evapo...