Condensed milk sweet potato pie has a custard-like filling, which can be a bit tricky. The pie takes40 to 50 minutes to bake. You can tell that the pie is done when theedges are set, and thecenter gives a little jiggle. The pie will continue to cook andfirm up as it cools. Tote...
This classic evaporated milk sweet potato pie is creamy, luscious, and warmly spiced. Made with a flaky pie crust and marshmallow topping.
3 whole wheat pie shell Directions Heat the oven to 425°F (220°C). Place milk, large egg substitute, honey, sweet potatoes, salt, optional, ground cinnamon, ginger, and cloves into the Vitamix container in the order listed and secure lid. ...
I love sweet potato pie! I’ve tried this version, and ended up returning to my original, but using buttermilk instead of milk. I love the tanginess of it! Also, we found that we enjoyed the Lee Bros. pie better when it was chilled, for some reason. Enjoy! November 17, 2009 at ...
Looking for Sweet Potato Pie recipes? Find the best Sweet Potato Pie ideas on Food & Wine with recipes that are fast & easy.
In a bowl, combine milk, sugar, sweet potato, eggs, orange zest, salt, and ginger. Pour into piecrust. Bake for 50 minutes, or until a tester inserted into the center comes out clean. Filling should be slightly puffy. If crust gets too dark before the pie is done, loosely cover it ...
Half and half—Adds a creamy richness. Use cream if you want something even richer, or whole milk if you want it to be a bit lighter. Light brown sugar—Dark brown sugar works here too, and provides a deeper flavor. Nutmeg—I prefer fresh nutmeg grated withmy handy spice microplane, bu...
Keep your sweet potato pie simple and classic, or turn it into a silky, sweet treat with marshmallows and meringue. The options are endlessly delicious!
Mash potatoes then add sugar, butter, eggs, condensed milk, and spices, including vanilla extract, if desired. Stir ingredients together then beat until well mixed, and pour into a 9-inch pie shell. Bake in the middle rack until brown and center of pie is set, about 50 minutes. ...
Next cream the softened butter with both sugars. Mix in the blended sweet potatoes and continue to mix while adding the eggs one at a time. Finally, add your milk, vanilla extract, nutmeg and salt and mix thoroughly. Finally, pour mixture evenly into your three frozen unbaked pie shells....