Sweet Potato and Feta Frittata Serves: 4 Prep: 10 minutes Cook: 45 minutes Stack Cup Quick and easy lunch option that only uses 6 main ingredients! Print Recipe Metric Imperial ingredients 6 eggs 1/2 cup lactose free milk 125 g Feta 100 g 1 cup chopped sweet potato 120 g 1...
The sweet potato and spinach are my addition. This vegetable cake is like a canvas – you can make it with only potatoes or add vegetables such as zucchini, leeks, peppers, and carrots, either mixed in the batter or as a layer. Just like any savory dish made with eggs, this frittata ...
1. Preheat oven to 400°F. Place sweet potato pieces in medium microwave-safe bowl. Add 1/2 cup water, cover, and microwave on high power 5 minutes, or until tender. Drain. 2. Meanwhile, whisk together eggs, mustard, and vinegar; season with salt and pepper, if desired. 3. Coat l...
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Adapted from Coles, free summer edition. (這裏有他們製作的video示範:第4個 Vegetable Frittatas) 材料: 紅番薯(去皮切小丁塊 2-3cm大小) 300克 西葫蘆(zucchini 去頭尾蘑粗絲)2個 約145克 洋蔥(切粒) 1個 芝士(parmesan cheese起司)75克 九層塔葉 (sweet basil leaves 可以不加) 1/4杯 ...
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release into the water by gently lowering the bowl to touch the surface of the water. Remove after approx. 2 min. for a soft egg or approx. 4 min for a firm egg. Serve the sweet potato fritter with guacamole, poached egg, and coriander. Sprinkle with our AVOCADO DREAMS seasoning if ...
When potato halves are cool enough to handle, scoop 1/4 cup potato flesh from middle of each, creating wells for the eggs. Lightly brush potato halves all over with olive oil and sprinkle with salt and pepper to taste. Place skin sides down in pan. Crack 1 large egg into each potato ...
“Potato Crusted Frittata” Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs. A fritatta is enriched with additional ingredients such as meats, cheeses or vegetables. This was a small, 4 egg, frittata. ...
Kale and sweet potato go well together, anyway so why not add in pico de gallo as well as an egg? This recipe was delicious! I love a good Lyonnaise Salad in the Summer, but for Fall this one really hits the spot. I just can’t say enough good things about it. Reply Frances says...